Seafood Recipe

Fish Pie
3 cups mashed potatoes
1 Tbsp butter
1 Tbsp flour
1 cup milk
500g smoked fish, flaked
or 425g can tuna, drained & flaked
3 hard-boiled eggs, chopped
2 Tbsp parsley, chopped
2 Tbsp capers

Line a 20cm pie dish with half the potatoes. Heat butter in saucepan. Stir in flour and cook until frothy. Gradually add milk, stirring constantly until sauce boils and thickens. Remove from heat. Add fish, parsley, eggs and capers. Pour this mixture into lined pie dish. Cover with remaining potato.
Cook at 180 deg C for 25 mins or until golden.
(by Scotti)